My current beer of the moment. A delicious, slightly spicy, delicately sweet and perfumey saison from Southampton Publick House Brewery.

Description from their website:

“Cuvèe des Fleurs” roughly translates to “batch of the flowers”. This most distinctive ale is flavored with a variety of edible flowers. Aromatic and medicinal flowers such as Lavender, Chamomile, Calendula, Rose Hips and Hops (they’re flowers too!) are added to this special brew to impart a distinct aroma and flavor.